A few years ago my office brought in a wellness expert presumably to correct our wayward habits: poor posture, over-caffeination, and love of Chipoltle.
Among the many things we learned from her (including how to participate in awkward massage circles) was that leafy greens are “nature’s feather dusters”; a nice way of saying that if you eat enough of them no food remnant in your intestines would ever be safe again. And this would be good for you, after all, you’ve been eating cheeseburgers all winter, and well, you could stand to lose a couple.
My kale is starting to bolt so it was time to harvest. I’d been pretty leery of the stuff, particularly after said wellness expert recommended baking it into “chips” as a healthy alternative to potato chips.
Truth is, it’s pretty great. It tastes like broccoli lettuce, if that existed. Describing it as a “feather duster” would be a gross understatement, this here is nature’s grappling hook. I’m fairly sure you could thatch a roof with it.
With a few bits of other leafy things I was able to scrape up from the garden, some Swiss chard, spinach and some mint, it will become tomorrow’s lunch. I literally ate a cheeseburger for dinner, my last for a long time. And by “a long time” I mean roughly two weeks. I’m not sure how things will work out, but I’m confident I’ll be a better person for it. Wellness expert, this one’s for you!